Glad to help jeffmesa, ur very welcome.
Recipe: Gunn Clone
Brewer: Heliumbro
Asst Brewer:
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.069 SG
Estimated Color: 12.6 SRM
Estimated IBU: 19.6 IBUs
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7.0 oz Chocolate Malt, Pale (210.0 SRM) Grain 2 3.0 %
1.50 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 19.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 4 -
2.00 oz Oak Cubes (Secondary 30.0 days) Flavor 5 -
14 lbs Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 97.0 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14 lbs 7.0 oz
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Name Description Step Temperat Step Time
Mash In Add 23.10 qt of water at 163.3 F 154.0 F 70 min
Sparge: Drain mash tun, Batch sparge with 1 steps (3.34gal) of 168.0 F water
Notes:
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Take 1 gallon of first runnings and boil until reduced to about 1 quart/litre. Add this to wort for kettle caramelization. Primary for 1 month, then rack to secondary and age on aok chips for 2 weeks or oak cubes for 1 month.
It appears everyones assesment was to remove roasted barley from the grain bill, i went with that and upped my pale chocolate malt. It's been transferred to secondary to age on med. toasted american oak cubes for 30 days before i bottle 'er up.
Cheers! Let's see if this attempt helps get us any closer