Sawdustguy
Well-Known Member
Here are the ingredients we use for each catagory when we compete in a KCBS BBQ contest. In some of the threads I have given little bits and pieces of what we do. I don't mind sharing so if you would like to know just shoot me a PM. My thoughts are if you give each cook the exact same cake mix, when done you will have 3 different cakes.
Brisket:
1. Plowboys Bovine Bold Rub
2. Butchers BBQ Injection
3. Ames FAB B injection
4. Charlie Prides Beef Au Jus Mix
5. Sugar
6. Plain Yellow Mustard
Pork:
1. Plowboys Yardbird Rub
2. Head Country BBQ Sauce
3. Stubbs Pork Marinade
4. Injection: 3 1/2 C Water, 3 TBSP Amesphos, 1/4 C Caro Syrup, 1/8 C, Plowboy's Yardbird Rub finely ground, 2 TSP Accent, 1/4 C Apple Cider Vinegar
5. Plain Yellow Mustard
6. Apple Juice
Ribs:
1. The Slabs Perk up your Pork Rub
2. Obie-Cue Sweet Rub
3. Brown Sugar
4. Parkay
5. The Slabs Amazing Glaze
6. Plain Yellow Mustard
7. Apple Juice
Chicken:
1. Amesphos Injection
2. Chicken Stock
3. Accent
4. Plowboys Yardbird Rub
5. Mayonaise
6. Blues Hog Original BBQ Sauce
7. Parkay
Brisket:
1. Plowboys Bovine Bold Rub
2. Butchers BBQ Injection
3. Ames FAB B injection
4. Charlie Prides Beef Au Jus Mix
5. Sugar
6. Plain Yellow Mustard
Pork:
1. Plowboys Yardbird Rub
2. Head Country BBQ Sauce
3. Stubbs Pork Marinade
4. Injection: 3 1/2 C Water, 3 TBSP Amesphos, 1/4 C Caro Syrup, 1/8 C, Plowboy's Yardbird Rub finely ground, 2 TSP Accent, 1/4 C Apple Cider Vinegar
5. Plain Yellow Mustard
6. Apple Juice
Ribs:
1. The Slabs Perk up your Pork Rub
2. Obie-Cue Sweet Rub
3. Brown Sugar
4. Parkay
5. The Slabs Amazing Glaze
6. Plain Yellow Mustard
7. Apple Juice
Chicken:
1. Amesphos Injection
2. Chicken Stock
3. Accent
4. Plowboys Yardbird Rub
5. Mayonaise
6. Blues Hog Original BBQ Sauce
7. Parkay