Hey, guys:
Is there a way to add more flavor to beer after you've kegged it? I brewed and kegged 5 gallons of porter recently. I infused it with about a cup of homemade almond paste during secondary fermentation for flavor/added alcohol. After tapping and tasting for the first time, there is no really discernible almond-y flavor or aroma. Any ideas on infusing, or am I S.O.L.? I have almond extract and am not against adding it to growlers, but I think that would be a mistake. As is, the brew tastes great if I do say so myself, so I am fine with drinking it and starting over, but it's not what I was going for and wanted to see if I can "save" it. Thanks in advance.
Is there a way to add more flavor to beer after you've kegged it? I brewed and kegged 5 gallons of porter recently. I infused it with about a cup of homemade almond paste during secondary fermentation for flavor/added alcohol. After tapping and tasting for the first time, there is no really discernible almond-y flavor or aroma. Any ideas on infusing, or am I S.O.L.? I have almond extract and am not against adding it to growlers, but I think that would be a mistake. As is, the brew tastes great if I do say so myself, so I am fine with drinking it and starting over, but it's not what I was going for and wanted to see if I can "save" it. Thanks in advance.