mattman91
Well-Known Member
- Joined
- Jan 29, 2021
- Messages
- 283
- Reaction score
- 918
I’ve never had an infection before, but this just doesn’t look right.
I posted over on the fermentation forum the other day about having a very thin krausen and no bubbling in my airlock. I found that to be weird as I use an Anvil King Junior and tested for leaks. The attenuation is coming along as it should.
I’m at 9 days post yeast pitch and this looks off. I’ve brewed for quite a while and have never seen anything like this.
If it helps, this is a 3.5 gallon batch of dunkel. I used two packs of M76 and fermented around 52F.
I posted over on the fermentation forum the other day about having a very thin krausen and no bubbling in my airlock. I found that to be weird as I use an Anvil King Junior and tested for leaks. The attenuation is coming along as it should.
I’m at 9 days post yeast pitch and this looks off. I’ve brewed for quite a while and have never seen anything like this.
If it helps, this is a 3.5 gallon batch of dunkel. I used two packs of M76 and fermented around 52F.