Infection? Belgian Saison using WLP 568

[theshoe82]

Not sure if this is infected or not. It's been in the secondary for a month and it's still bubbling. It's a Belgian Saison made using WLP 568. It's in a room held at a steady 65 degrees and it was fermented in the mid to high 80s back in July.

I broke my hydrometer so taking a gravity reading was out of the question back in July.

Thoughts/opinions are greatly appreciated!

 

[theshoe82]

Picked up a new hydrometer on the way home. Beer is at about 1.009 or 1.010.

 

[jonmohno]

If that yeast is a Belgian yeast then, it probably should look infected? Hard to tell with those pics,does it have flakey islands or is it just spitty foam? Seems normal looking to me.

 

[sculpin]

Didn't you taste the hydrometer sample? That could give you a more accurate answer then people looking a some fuzzy pictures.