I know there are tons of these posts on the forums but I just want to hear it from the experts. I racked my cider out from under this and it doesn’t taste bad. Gonna let it age in secondary for a while and see what I end up with.
That's a pretty classic looking pellicle. Sounds like you did the right thing. Just be sure to minimize headspace and air contact in secondary. I would hit it with sulfites too.