Long time stalker, first time poster. Forum is a great help, and wealth of knowledge. Did lots of searching but figured a picture is worth 1000 words.
After a 5 year brewing hiatus in being stuck in China, I'm now in Singapore and back to brewing. This is my 10th or so batch I a year; all grain.
It's hot as he'll here so I brewed this Sunday, immersion chiller, put in my sanitized fermentor and left in the fridge over night to bring down the pitch temp.
Opened the fridge, temp looked good, grabbed my yeast, ready to pitch, opened fermentor and the saw this.
I've read if it has a krausen than its not bacteria, so I pitched my yeast anyway and hope for the best.
It's a single hopped, simcoe ipa. OG 1.070
Pitched SAF-05
After a 5 year brewing hiatus in being stuck in China, I'm now in Singapore and back to brewing. This is my 10th or so batch I a year; all grain.
It's hot as he'll here so I brewed this Sunday, immersion chiller, put in my sanitized fermentor and left in the fridge over night to bring down the pitch temp.
Opened the fridge, temp looked good, grabbed my yeast, ready to pitch, opened fermentor and the saw this.
I've read if it has a krausen than its not bacteria, so I pitched my yeast anyway and hope for the best.
It's a single hopped, simcoe ipa. OG 1.070
Pitched SAF-05