I just finished bottling a apple cider that was a happy accident. It is definitely infected but came out tasting like a good sour beer!
I didn't even know it was infected in the fermenter. There was no film or obvious signs.
Unfortunately for me I didn't taste it before racking it to my bottling bucket. So here are my questions:
Is it safe to drink? It is sour.... But still drinkable! I like sours. Just making sure!
I know bugs are a little tough to get rid of. What do I do to my equipment to ensure the big is gone. Bleach?
What SHOULD I replace? Should I replace my Better Bottle, siphon, bottling bucket and accessories, etc...
Thanks in advance!
I didn't even know it was infected in the fermenter. There was no film or obvious signs.
Unfortunately for me I didn't taste it before racking it to my bottling bucket. So here are my questions:
Is it safe to drink? It is sour.... But still drinkable! I like sours. Just making sure!
I know bugs are a little tough to get rid of. What do I do to my equipment to ensure the big is gone. Bleach?
What SHOULD I replace? Should I replace my Better Bottle, siphon, bottling bucket and accessories, etc...
Thanks in advance!