Brownyard
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- Aug 19, 2020
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Looking to get off of the stovetop. Was thinking of propane, but not having to buy it, as well as not being able to bring it inside if need be, has me considering induction instead. Besides, my 22 qt brewpot is induction ready. I'd only be using it for 3 to 4 gallon batches. I'm limiting to 1800W units for use with standard outlets. After a ton of research, I've narrowed it down to these three, which would all appear to do the job, and handle the weight of my batches. Any input?
Max Burton 6600 Looks neat because of the larger cook surface, and the temp probe, but reviews aren't particularly reassuring.
https://www.amazon.com/Max-Burton-6...=1660585909&sprefix=induction,aps,133&sr=8-59
Duxtop P961LS/BT-C35-D https://www.amazon.com/dp/B07G9YKPQ...lja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1
Avantco IC 1800 https://www.webstaurantstore.com/av...DlMPJCAwhMU0kiVd2CkMebitbnJeEzWwaAghJEALw_wcB
Max Burton 6600 Looks neat because of the larger cook surface, and the temp probe, but reviews aren't particularly reassuring.
https://www.amazon.com/Max-Burton-6...=1660585909&sprefix=induction,aps,133&sr=8-59
Duxtop P961LS/BT-C35-D https://www.amazon.com/dp/B07G9YKPQ...lja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&th=1
Avantco IC 1800 https://www.webstaurantstore.com/av...DlMPJCAwhMU0kiVd2CkMebitbnJeEzWwaAghJEALw_wcB