oldjetdriver
Member
- Joined
- Dec 17, 2013
- Messages
- 24
- Reaction score
- 18
I have a 5 gallon extract completing fermentation well short of expected gravity
3 lb 2.4 oz (31%) — Briess Golden Light — Liquid Extract — 3.5 °L — Boil — 10 min
1 lb (9.9%) — Briess Caramel Malt 40L — Grain — 40 °L — Steep — 30 min
1 oz (21 IBU) — Centennial 10% — Boil — 20 min
2 oz (14 IBU) — Centennial 10% — Boil — 5 min
1 oz — Centennial 10% — Dry Hop — 4 days
0.5 items — Whirlfloc — Boil — 5 min
Any ideas on what I did wrong
Thanks
Other (10 lb 2.4 oz)
6 lb (59.1%) — Briess Golden Light — Dry Extract — 3.5 °L — Boil — 60 min3 lb 2.4 oz (31%) — Briess Golden Light — Liquid Extract — 3.5 °L — Boil — 10 min
1 lb (9.9%) — Briess Caramel Malt 40L — Grain — 40 °L — Steep — 30 min
Hops (5 oz)
1 oz (35 IBU) — Centennial 10% — Boil — 60 min1 oz (21 IBU) — Centennial 10% — Boil — 20 min
2 oz (14 IBU) — Centennial 10% — Boil — 5 min
1 oz — Centennial 10% — Dry Hop — 4 days
Miscs
1 items — Yeast Fuel — Boil — 20 min0.5 items — Whirlfloc — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%Any ideas on what I did wrong
Thanks