hoffmeister
Well-Known Member
Hey folks--with all the years of brewing I have under my belt, I've yet to really work out a good IPA recipe I'm happy with. I've played around with different hopping rates, dry hopping, first wort hopping, etc., but nothing really hits on what I'm looking for. I get great aroma and flavor, but I'm missing that good west-coast, dank, palette-ripping hoppyness that I'm looking for. Maybe I'm using the wrong hops, maybe I'm just not using enough, but I'd really like to work out a solid beer that meets what I'm looking for. I'm currently doing 2.5 gallon partial mash beers, and would be more than happy to provide recipes, but if anyone has any tips/suggestions I'd be very grateful.