Improvised Porter, how did I do?

[JonnyJumpUp]

8lbs 2 Row
1/2lb 20L
1/2lb 40L
1lb Chocolate
3oz Carafa Special III
Nottingham
1oz Centennial at 60
1/2oz Tett @ 10

I cobbled this porter together with leftover ingredients I had from other batches. How'd I do? The only ingrediant I bought specifically for this batch was the chocolate and the Carafa. I'd been curious about the carafa malts for a while and just wanted to try it. I transferred it to the secondary today and the initial taste is good. The chocolate flavour is the most prominent with coffee in the backgroynd and a slight hint of roast. Very smooth and clean taste already at 2 weeks old.

 

[TimTrone]

Yeah, a pound of chocolate malt will give you a big chocolate flavor and aroma. Should be good in a porter.

Carafa malts rock. I use them quite a bit.

Cheers