uglygoat
Well-Known Member
i love stout. i would drink it in the morning warm, but my employer would not think too kindly of it....
so i found this recipe, tell me what you think? i am gung ho on this one, and will buck up for the 6.5 gal fermentor carboy and an additional 5 gal carboy, i wanna ditch the plastic pail asap
its about sixty bucks all said and done.
Similar to IPAs, this traditional Imperial Stout was brewed with a high alcohol content and high hop rate to endure long sea voyages. Drink with caution or with good friends. (6-12 months fermentation recommended) Our ingredients for this recipe include 6 pounds of Dark Malt extract, 6 pounds of Amber malt extract, 1/2 lb. Roasted Barley malt, 1/4 lb. Crystal 120L malt, 1/2 lb. Chocolate malt, 3 oz. Galena bittering hops, 1 oz. Williamette aroma hops, yeast, priming sugar and a muslin bag. Brewing Instructions
so i found this recipe, tell me what you think? i am gung ho on this one, and will buck up for the 6.5 gal fermentor carboy and an additional 5 gal carboy, i wanna ditch the plastic pail asap
its about sixty bucks all said and done.
Similar to IPAs, this traditional Imperial Stout was brewed with a high alcohol content and high hop rate to endure long sea voyages. Drink with caution or with good friends. (6-12 months fermentation recommended) Our ingredients for this recipe include 6 pounds of Dark Malt extract, 6 pounds of Amber malt extract, 1/2 lb. Roasted Barley malt, 1/4 lb. Crystal 120L malt, 1/2 lb. Chocolate malt, 3 oz. Galena bittering hops, 1 oz. Williamette aroma hops, yeast, priming sugar and a muslin bag. Brewing Instructions