LostHopper
Well-Known Member
- Joined
- Sep 3, 2014
- Messages
- 312
- Reaction score
- 136
First batch to use Imperial Yeast, brown ale using Darkness and I'm glad I had over a gallon of head space in my fermenter because my bucket lid was bulging and the blow off tube sounded like my diesel tractor exhaust in a bottle of Starsan. All within 8-10 hours. Temp control was good at 67F
That stuff is definitely ALIVE!
That stuff is definitely ALIVE!