- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1080
- Final Gravity
- 1028
- Boiling Time (Minutes)
- 90
- IBU
- 62.9
- Color
- 36.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- This beer Has a great Bitersweet chocolate taste
Type: All Grain
Batch Size: 5.50 gal
Brewer: Julian Davis
Boil Size: 6.91 gal
Boil Time: 90 min Equipment:
Brew Pot (6+gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 42.0
Brewhouse Efficiency: 75.0
Taste Notes: Great Bitersweet dark chocolate taste
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.3 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.3 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 6.3 %
1.50 oz Yakima Magnum [14.00%] (90 min) Hops 62.9 IBU
1.00 lb ghirardelli Unsweetend Cocoa Powder (Boil 16.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.078 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 6.8 %
Bitterness: 62.9 IBU Calories: 373 cal/pint
Est Color: 36.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 16.00 lb
Name Description Step Temp Step Time
Mash In Add 20.00 qt of water at 170.5 F 158.0 F 45 min
Mash Out Add 8.00 qt of water at 196.6 F 168.0 F 10 min
Sparge Water: 2.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: 2.125
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
This beer went down real well at the local homebrew club
Batch Size: 5.50 gal
Brewer: Julian Davis
Boil Size: 6.91 gal
Boil Time: 90 min Equipment:
Brew Pot (6+gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 42.0
Brewhouse Efficiency: 75.0
Taste Notes: Great Bitersweet dark chocolate taste
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.3 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.3 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.3 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 6.3 %
1.50 oz Yakima Magnum [14.00%] (90 min) Hops 62.9 IBU
1.00 lb ghirardelli Unsweetend Cocoa Powder (Boil 16.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.078 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 6.8 %
Bitterness: 62.9 IBU Calories: 373 cal/pint
Est Color: 36.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 16.00 lb
Name Description Step Temp Step Time
Mash In Add 20.00 qt of water at 170.5 F 158.0 F 45 min
Mash Out Add 8.00 qt of water at 196.6 F 168.0 F 10 min
Sparge Water: 2.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: 2.125
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
This beer went down real well at the local homebrew club