Because why not? Here is the recipe for a 2.5-gallon batch:
7 lbs. pale ale
1 lbs. Munich
0.6 lbs. medium crystal (Fawcett)
0.2 lbs. chocolate rye
7 g Magnum (15.1% AA) @ 60 min.
14 g Northern Brewer (7.3% AA) @ 10 min.
14 g Hallertau (4.3% AA) @ 10 min.
14 g Northern Brewer (7.3% AA) @ 0 min.
14 g Hallertau (4.3% AA) @ 0 min.
My last CA Common used Crystal instead of Hallertau, but I've got a piddly 7 g of Crystal left. Suggestions for a different hop schedule? (I have a somewhat eclectic mix of hops in storage.)
In the spirit of playing around, should I add a few grams of spruce tips? A few ounces of smoked malt? Any other off-the-wall ideas?
7 lbs. pale ale
1 lbs. Munich
0.6 lbs. medium crystal (Fawcett)
0.2 lbs. chocolate rye
7 g Magnum (15.1% AA) @ 60 min.
14 g Northern Brewer (7.3% AA) @ 10 min.
14 g Hallertau (4.3% AA) @ 10 min.
14 g Northern Brewer (7.3% AA) @ 0 min.
14 g Hallertau (4.3% AA) @ 0 min.
My last CA Common used Crystal instead of Hallertau, but I've got a piddly 7 g of Crystal left. Suggestions for a different hop schedule? (I have a somewhat eclectic mix of hops in storage.)
In the spirit of playing around, should I add a few grams of spruce tips? A few ounces of smoked malt? Any other off-the-wall ideas?