Imp Stout

[ComcastWineRookie]

this is a recipe that I am planning to brew. I just want some input. Can I ched is abrew this using my 10 gallon rubbermaid mash tun, or will I need to use some extract in place of some base grains? does the recipe look like it will turn out good? also planning on using the espresso and bacon for 10 days in secondary.

Maple Bacon Coffee Stout
Added By: Brewer #28439
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Fontaine
Original Gravity: 1.145 Final Gravity: 1.036 ABV (standard): 14.29% IBU (tinseth): 52.67 SRM (morey): 40
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale 38 3.75 50%
2 lb Flaked Oats 33 2.2 6.7%
2 lb Belgian - Chocolate 30 340 6.7%
1.5 lb Belgian - Munich 38 6 5%
0.75 lb American - Caramel / Crystal 120L 33 120 2.5%
0.75 lb United Kingdom - Black Patent 27 525 2.5%
128 oz Maple Syrup 30 35 26.7%
30 lb Total
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Nugget Pellet 14 Boil 60 min 43.68
0.75 oz Mount Hood Pellet 4.8 Boil 20 min 4.53
0.75 oz Willamette Pellet 4.5 Boil 20 min 4.25
0.25 oz Mount Hood Pellet 4.8 Boil 1 min 0.11
0.25 oz Willamette Pellet 4.5 Boil 1 min 0.1
Other Ingredients
Amount Name Type Use Time
20 oz Cold Brewed Espresso Flavor Secondary 5 min
1 lb Bacon Spice Secondary 5 min
Yeast
Wyeast - Belgian Abby Ale II 1762

 

[fantomlord]

I count 22 lbs of grain...no problem to do in your 10 gallon cooler. I've done as much as 23 lbs in mine.