Washington_Brewologist
THE PNW BIAB BrewOlogist
So I'm trying to start using brewing salts on brew day and started using the EZ water spreadsheet alongside beersmith to help guide me. I seem to have everything worked out in terms of which salts to add and their quantities. I'm wondering if you guys agree with the dude at my LHBS when he said that having a mash of 5.65 is no big deal. He says it will go down over the duration of the mash. I'm just looking for some clarification because I seem to be right on the cusp of being too high.