Hi everyone,
I've been force carbing my beer for a little while and I keep having the same problem. My beer gets super foamy. I have 5 foot tubing, and my beer is at 36 degrees. As I look through the forum I read that others put the carbonation up to 25 or 30 psi and then shut off the cylinder. Is that the best way to avoid over carbing? I've always left my cylinder on which I think is over carbing the beer and causing the foaming. Anyone have any suggestions? Should I be turning my cylinder off in order to keep the beer from over carbing or is there another issue that I am having? Any help is greatly appreciated!
I've been force carbing my beer for a little while and I keep having the same problem. My beer gets super foamy. I have 5 foot tubing, and my beer is at 36 degrees. As I look through the forum I read that others put the carbonation up to 25 or 30 psi and then shut off the cylinder. Is that the best way to avoid over carbing? I've always left my cylinder on which I think is over carbing the beer and causing the foaming. Anyone have any suggestions? Should I be turning my cylinder off in order to keep the beer from over carbing or is there another issue that I am having? Any help is greatly appreciated!