inchrisin
Well-Known Member
I'm really craving smoked salmon. I'll have to use a smoker and I have no way to cold smoke it. I'm turning to you guys to help with a recipe, techniques and possibly a sauce. I'm thinking that creme fresh and rye bread will enter the equation. This will be for the family for holidays. Give me your best.
I'm thinking alder wood and a low flame on a smoker. I'll brine the fillet for a few hours and pat it dry. I'll try to keep the cooking temperature under 200F and cook the salmon for an unknown time.
I'm thinking alder wood and a low flame on a smoker. I'll brine the fillet for a few hours and pat it dry. I'll try to keep the cooking temperature under 200F and cook the salmon for an unknown time.