luis.salas
Active Member
- Joined
- Jul 2, 2020
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Hi, I made my first 100% beer, a Farmhouse ale inspired in this recipe. I'm planning to bottle next week, so I'll have a nice yeast cake fresh to use (I know there are discussions about this, but I've done it many times always succesfully).
I guess the brett strain is B. claussenii, due to the strong pineapple profile of the beer. I made it with bottle dregs that were scaled up to have enough to ferment a 3 gallons batch, so I can't be absolutely sure of this.
Now: what to brew next? I know this is a quite stupid question, because the answer could be simple: whatever you want! But I'm quite lost in the brett world (in the brewing world, indeed, because I'm a newbie) so I would appreciate any counsel or idea. Thanks!
I guess the brett strain is B. claussenii, due to the strong pineapple profile of the beer. I made it with bottle dregs that were scaled up to have enough to ferment a 3 gallons batch, so I can't be absolutely sure of this.
Now: what to brew next? I know this is a quite stupid question, because the answer could be simple: whatever you want! But I'm quite lost in the brett world (in the brewing world, indeed, because I'm a newbie) so I would appreciate any counsel or idea. Thanks!