Going to brew a belgian strong with rose hips with this.
What is the ideal fermentation/Pitch profile for this yeast? I want to maximize the spicy characteristics but avoid bubblegum.
I have temp control so can ramp up as needed.
What is the ideal fermentation/Pitch profile for this yeast? I want to maximize the spicy characteristics but avoid bubblegum.
I have temp control so can ramp up as needed.