I was thinking if I were to take a large sauce pan on the stove and boil it for an hour adding my hop additions per my recipe the night before. Cool the water in the fridge overnight. Then on brew day I would mash and sparge like normal but only boil my wort for 5 minutes to kill any nasties. Then dump the hop water into my fermenter and run my chilled wart on top of it. Any thoughts?
I know dms issues will be brought up... Any other issues?
I know dms issues will be brought up... Any other issues?