At this month's brew club meeting we each blindly drew a beer style to brew to bring in for July's meeting. I selected an Ordinary Bitter, a style I've never brewed before. After a little bit of research I came up with the following recipe and entered it into Beersmith. I'd appreciate your thoughts on it.
* I've only started looking at recipes, so I'm not hitched to this one at the moment.
Ordinary Bitter
biab
og: 1.034
fg: 1.009
ibu's: 30
color: 10.9 srm
abv: 3.2%
mash: 152°f 60 mins
boil 60 mins
Crisp Maris Otter 91.4%
Crisp 60L crystal 6.1%
Briess chocolate malt 2.6%
Fuggle 60 mins 13.8 ibu's
EKG 30 mins 11.3 ibu's
EKG 5 mins 4.7 ibu's
Yeast: Lallemand London ESB (dry)
Water: distilled
calcium 52ppm
magnesium 3.5ppm
sodium 16.9ppm
sulfate 109ppm
chloride 48.7ppm
Thoughts?
* I've only started looking at recipes, so I'm not hitched to this one at the moment.
Ordinary Bitter
biab
og: 1.034
fg: 1.009
ibu's: 30
color: 10.9 srm
abv: 3.2%
mash: 152°f 60 mins
boil 60 mins
Crisp Maris Otter 91.4%
Crisp 60L crystal 6.1%
Briess chocolate malt 2.6%
Fuggle 60 mins 13.8 ibu's
EKG 30 mins 11.3 ibu's
EKG 5 mins 4.7 ibu's
Yeast: Lallemand London ESB (dry)
Water: distilled
calcium 52ppm
magnesium 3.5ppm
sodium 16.9ppm
sulfate 109ppm
chloride 48.7ppm
Thoughts?
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