I use a bottling bucket to rack the beer and I just use boil the provided sugar then put the bottle back in the freezer and keep them at about seventy then leave them for a week or two
I'm sorry if I'm not providing enough information im still really new to all this and don't know what all is needed from me
Thanks y'all have been really helpful and it just occurred to me that I never let the priming sugar water cool down befor I put it in the bottling bucket
Thanks y'all have been really helpful and it just occurred to me that I never let the priming sugar water cool down befor I put it in the bottling bucket
...This is not recommended for bottle conditioning however, simply due to the fact that you're not going to have any yeast left in suspension to ferment the priming sugar in the bottle.
Cheers!
Enter your email address to join: