Stauffbier
Well-Known Member
Still on my journey...
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Ooooh, what exactly is this now.The wife is on a vegan kick this week so I made her this, it was pretty good.
Leadgolem said:Ooooh, what exactly is this now.
This is... Black beans with peppers and onion, quinoa with braised chipotle tofu, avocado and mango salad with lime and smoked paprika. Oh wait, there was a little sour cream, so not totally vegan.
Doing well Beast!
I just dry hopped an amber and cleaned and sanitized a few kegs. Tomorrow I'm kegging a hard apple cider.
Enjoy your brew day tomorrow!
I got them off this website. They have their own subsection under self defense. A moderately crazy friend of mine was showing me some things he wants to get from their zombie survival section.
BobbiLynn said:Hawaii!! Pay attention!!! To be with his wife!
emjay said:Dammit, now I'm going have to impulsively buy lockpicks. Which one(s) did you get, specifically? I wonder if that pistol-shaped "e-z pick" is actually worth it...
bottlebomber said:Luckily you're an urban apartment dweller, and millions of children aren't depending on your gardening skills. You'd do ok with these though. They just kind of dangle there and look plant-like, and need to care or attention whatsoever. And occasionally one of them puts off a really cool looking flower!
passedpawn said:Did some cooking tonight, I've finally perfected my Zigeunerschnitzel. Been working on it for a while.
My favorite German restaurant went out of business a year ago. I found the german owner on LinkedIn, contacted him, and bought him lunch Friday. He gave me his recipe for that schnitzel and also for Jagerschnitzel. Not only did I finally nail the sauce, but he taught me the secret to making the perfect schnitzel, and it worked! I'm stoked.
This
Video Link: http://www.youtube.com/watch?v=8y-HLLFT1ek
BobbiLynn said:Dang, I missed the lock picking party last night. My electricity went out right at the end of my boil so just did the no-chill thing again and went on to bed. Just got it finished up and pitched the yeast this morning. Damn it smells good. I love oregano.
I just saw your other thread, so no hops. Don't forget to update us when it's done!
I just bought the 10$ wallet set.Dammit, now I'm going have to impulsively buy lockpicks. Which one(s) did you get, specifically? I wonder if that pistol-shaped "e-z pick" is actually worth it...
Yeah, I have a weakness for blades as well. I'll probably pick myself up something like this eventually.You probably bought the Orcrist Sword of Thorin Oakenshield. That's a kind of cool site though. A lot of the stuff looks kind of cheesy, but I'm a sucker for weapons. I wanna buy a spear.
So. I bought a set of lockpicks to play with.
BobbiLynn said:Friends showed up from out of town, distracted me, mash temp went down to 143, I was aiming for 155 degrees fahrenheit. And sparge water is over 200 degrees now. Oops. Going to bring the mash back to 155 while at the same time cooling the sparge to 170. It's okay, the beer will be just fine.
Your brew days are always an adventure Bobbi
Well good news, I'm alive, the storm finally passed... carry on.... all is well...
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