SMaSH BEER:
Recipe Type: All Grain
Yeast: Safale S0-4
Yeast Starter: no
Batch Size (Gallons): 5
(Est.) Original Gravity: 1.041
Efficiency: NEED TO RECALCULATE THIS
Final Gravity: 1.011
IBU: 43.9
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: This beer hasn\'t been brewed yet. (UPDATES ARE COMING...ASAP)
Ingredients
8.00 lb UK Maris Otter (2 Row) UK ( Grain 100 %)*
1.5 oz Fuggles [4.3 %] (60 min) Hops 27.5 IBU*
1 oz Fuggles [4.3 %] (25 min) Hops 12.7 IBU*
1 oz Fuggles [4.3 %] (5 min) Hops 27.5 IBU*
1 Pkgs SafAle English Ale Yeast S-04*
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: WELL, FIRST I HAVE TO BREW IT
Est Final Gravity: 1.011 SG Measured Final Gravity: PENDING SG*
Estimated Alcohol by Vol: 3.1 % +1% (AFTER BOTTLE CONDITIONING) *
Bitterness: 43.9 IBU *
Est Color: 5 SRM Color: PENDING*
COMMENTS: people....this is my 1st ever recipe....many gaps are filled with the word "PENDING" because I havent brewed this yet. All the data is estimated up here....so I hope it wont get deleted....I'll update it ASAP.
I'd like to know what people think of this. I am trying to achieve a nice light, slightly hoppy beer.....but nothing way too bitter....but something that is rather on the fruity, aromatic side.
Any comments are welcome. Thanks. Oh....and does anyone know how to calculate the strike water temperature (I will use a cooler and it has to sit in it for 60 mins...and I dont know how to start calculating the strike temperature for that)? I also have problems calculating how much water I need for the mash-tun and the sparging....any ideas on that one?
Thanks for all the info/comments.
Recipe Type: All Grain
Yeast: Safale S0-4
Yeast Starter: no
Batch Size (Gallons): 5
(Est.) Original Gravity: 1.041
Efficiency: NEED TO RECALCULATE THIS
Final Gravity: 1.011
IBU: 43.9
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: This beer hasn\'t been brewed yet. (UPDATES ARE COMING...ASAP)
Ingredients
8.00 lb UK Maris Otter (2 Row) UK ( Grain 100 %)*
1.5 oz Fuggles [4.3 %] (60 min) Hops 27.5 IBU*
1 oz Fuggles [4.3 %] (25 min) Hops 12.7 IBU*
1 oz Fuggles [4.3 %] (5 min) Hops 27.5 IBU*
1 Pkgs SafAle English Ale Yeast S-04*
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: WELL, FIRST I HAVE TO BREW IT
Est Final Gravity: 1.011 SG Measured Final Gravity: PENDING SG*
Estimated Alcohol by Vol: 3.1 % +1% (AFTER BOTTLE CONDITIONING) *
Bitterness: 43.9 IBU *
Est Color: 5 SRM Color: PENDING*
COMMENTS: people....this is my 1st ever recipe....many gaps are filled with the word "PENDING" because I havent brewed this yet. All the data is estimated up here....so I hope it wont get deleted....I'll update it ASAP.
I'd like to know what people think of this. I am trying to achieve a nice light, slightly hoppy beer.....but nothing way too bitter....but something that is rather on the fruity, aromatic side.
Any comments are welcome. Thanks. Oh....and does anyone know how to calculate the strike water temperature (I will use a cooler and it has to sit in it for 60 mins...and I dont know how to start calculating the strike temperature for that)? I also have problems calculating how much water I need for the mash-tun and the sparging....any ideas on that one?
Thanks for all the info/comments.