Made a wort yesterday and did no-chill, so that I could bottle a finished beer today over lunch, and then transfer newest wort right on top of the yeast cake.
I do 3 gallon batches, so bottling doesn't take too long. But you know what DOES take a long-assed time? Cleaning up after the hose attached to the siphon decides to leap out of the bucket and spray all over the counter-top and floor. That was just transferring to bottling bucket. Then I frickin' did it AGAIN transferring chilled wort into fermenter. So much for sneaking this in during lunch break.
I do 3 gallon batches, so bottling doesn't take too long. But you know what DOES take a long-assed time? Cleaning up after the hose attached to the siphon decides to leap out of the bucket and spray all over the counter-top and floor. That was just transferring to bottling bucket. Then I frickin' did it AGAIN transferring chilled wort into fermenter. So much for sneaking this in during lunch break.