redrocker652002
Well-Known Member
OK, so here is another possible to move into a different style. Recipe was found in the recipe section of the forum I believe.
All Grain
Wyeast 2112
Batch size is 5.5 gallons
OG 1.054
FG 1.010
Boil Time 90 minutes
Primary Fermentation 3 weeks at 58
Additional info: Lager in keg for about 1.5 months.
Ingredient list:
10lbs Weyerman Bohemian Pilsen
Hop
1oz Perle at 90
.5oz Cascade at 15
.5oz Cascade at 5
Mash at 150 for 75 minutes
Now for my question. I have never had great luck with liquid yeast so I am thinking of trying to sub with a dry yeast. I am going to assume 2 packs are going to be needed at it seems to be fermenting at a lower temp. What is a good sub for the Wyeast listed in the recipe? Any input would be greatly appreciated.
All Grain
Wyeast 2112
Batch size is 5.5 gallons
OG 1.054
FG 1.010
Boil Time 90 minutes
Primary Fermentation 3 weeks at 58
Additional info: Lager in keg for about 1.5 months.
Ingredient list:
10lbs Weyerman Bohemian Pilsen
Hop
1oz Perle at 90
.5oz Cascade at 15
.5oz Cascade at 5
Mash at 150 for 75 minutes
Now for my question. I have never had great luck with liquid yeast so I am thinking of trying to sub with a dry yeast. I am going to assume 2 packs are going to be needed at it seems to be fermenting at a lower temp. What is a good sub for the Wyeast listed in the recipe? Any input would be greatly appreciated.