I use Durham, NC city water treated with 1/4 Campden tablet to remove chloramine.
pH - 7.5
Ca - 4.8
Mg - 2.1
Hardness - 22
Na - 29
BiCarb - 28
Sulfate - 46
Chloride - 12
I have tried several of the water chemistry spread sheets and just am terrible at it. I haven't been adding anything, but I think I need to get the Calcium up for sure. Any other changes I need to make? It varies by beer color, right?
pH - 7.5
Ca - 4.8
Mg - 2.1
Hardness - 22
Na - 29
BiCarb - 28
Sulfate - 46
Chloride - 12
I have tried several of the water chemistry spread sheets and just am terrible at it. I haven't been adding anything, but I think I need to get the Calcium up for sure. Any other changes I need to make? It varies by beer color, right?