First off all the chemistry stuff gives me a headache, so the more I read it seems the more confused I get.
On and off my well water gets a funny smell, not really like rotten eggs more like onions. I have a sediment filter at the well and at the brewery I have a charcoal filter that goes down to .50 microns, then a commercial filter that goes down to .05 microns. I cant smell anything out of the brew water but it still worries me. What is a good method to remove hydrogen sulfide?
I have read about aeration and chemical treatments with special filters etc. I dont think I can afford to build a water treatment plant. What would you recommend?
On and off my well water gets a funny smell, not really like rotten eggs more like onions. I have a sediment filter at the well and at the brewery I have a charcoal filter that goes down to .50 microns, then a commercial filter that goes down to .05 microns. I cant smell anything out of the brew water but it still worries me. What is a good method to remove hydrogen sulfide?
I have read about aeration and chemical treatments with special filters etc. I dont think I can afford to build a water treatment plant. What would you recommend?