rgauthier20420
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- Sep 20, 2012
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So I'm starting another batch of salami and I've got a question. I bought the pork last Saturday and removed it from the fridge yesterday to chop further and mix it with the Cure #2 and Salt. It was 5 days in the fridge and I've seen the food charts that note 3-5 days for pork to be eaten when in the fridge. However, it's now back in the fridge with the mixture for another 2 days. I'm thinking that since it's now with the Cure and Salt, that I should be ok to move forward with grinding and stuff on Saturday. Anyone have any other thoughts?