JeepDiver
Well-Known Member
I kegged my OctoberFast last night and had about 3/4 gallon of beer left. I also had a JP La Roja that I was about to drink, so I came up with the idea to put the left over beer in a gallon jug and add the dregs from the La Roja. Now reading up on things, looks like I should have made a starter.
My thinking was I would leave this setting for a few months before doing anything with it, then trying to use it for a sour beer (Won't have time to brew one until this fall anyway). Should I mix up some DME and add it, or just leave it as is, or just pour everything out?
Just getting into sours, so guess I should have read up before I started
My thinking was I would leave this setting for a few months before doing anything with it, then trying to use it for a sour beer (Won't have time to brew one until this fall anyway). Should I mix up some DME and add it, or just leave it as is, or just pour everything out?
Just getting into sours, so guess I should have read up before I started