tegman
Well-Known Member
Looking for some thoughts on the recipe listed below. The only numbers I'm not sure on are the AA of the hops. Those are the Brewer's Friend base numbers.
Brew Method: BIAB
Style Name: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.047
Final Gravity: 1.008
ABV (standard): 5.14%
IBU (tinseth): 29.14
SRM (morey): 4.22
FERMENTABLES:
9.5 lb - German - Bohemian Pilsner (97.4%)
4 oz - American - Victory (2.6%)
HOPS:
0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.14
2 oz - Huell Melon, Type: Pellet, AA: 7.2, Use: Boil for 0 min
2 oz - Mandarina Bavaria, Type: Pellet, AA: 8.5, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 60 min, Amount: 8 gal, No Sparge - Full Volume Mash
YEAST:
Fermentis / Safale - German Ale Yeast K-97
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: High
Optimum Temp: 54 - 77 F
Fermentation Temp: 60 F
Brew Method: BIAB
Style Name: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.047
Final Gravity: 1.008
ABV (standard): 5.14%
IBU (tinseth): 29.14
SRM (morey): 4.22
FERMENTABLES:
9.5 lb - German - Bohemian Pilsner (97.4%)
4 oz - American - Victory (2.6%)
HOPS:
0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.14
2 oz - Huell Melon, Type: Pellet, AA: 7.2, Use: Boil for 0 min
2 oz - Mandarina Bavaria, Type: Pellet, AA: 8.5, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 60 min, Amount: 8 gal, No Sparge - Full Volume Mash
YEAST:
Fermentis / Safale - German Ale Yeast K-97
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: High
Optimum Temp: 54 - 77 F
Fermentation Temp: 60 F