In 2012 I had the opportunity to fill a corny while volunteering at Saint Somewhere Brewing. The beer is a farmhouse ale that was open fermented with brett and a saison yeast and it has been in this keg for 18 months. Keg finally blew tonight.
How should I go about cleaning this keg to make sure there is no Brett carryover to the next beer that I put in the keg? My initial thought is to fill it with boiling water, let it cool, then add StarSan and hold it for a week or two... Any thoughts?
How should I go about cleaning this keg to make sure there is no Brett carryover to the next beer that I put in the keg? My initial thought is to fill it with boiling water, let it cool, then add StarSan and hold it for a week or two... Any thoughts?