giannie
Member
- Joined
- May 7, 2018
- Messages
- 7
- Reaction score
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I want to make a sake-beer hybrid, in an Imperial IPA style.
It's called Chiba Byakko Daiginjo, a 7.5gal boil for a 5gal brew. It's cyberpunk themed.
Grain bill:
American 2-Row Malt (4 lbs.) 1.8L
Munich Malt (2 lbs.) 6L
Koji Rice (4 lbs.) ?L
Cinchona bark (Quinine) (X lbs.)
Guarana berries ( lbs.)
Sakura petals (X oz.)
Hop bill: amounts undecided yet
Cascade
Centennial
Saaz
Hallertau
Yeast: Sake yeast #1801
Water profile:
Ca 2+: 50 ppm
Alkalinity: 28?
SO4 -2: 200 ppm
Cl -1: 50 ppm
RA: ?
I'm relying on the koji to be the driving fermenting force.
It's called Chiba Byakko Daiginjo, a 7.5gal boil for a 5gal brew. It's cyberpunk themed.
Grain bill:
American 2-Row Malt (4 lbs.) 1.8L
Munich Malt (2 lbs.) 6L
Koji Rice (4 lbs.) ?L
Cinchona bark (Quinine) (X lbs.)
Guarana berries ( lbs.)
Sakura petals (X oz.)
Hop bill: amounts undecided yet
Cascade
Centennial
Saaz
Hallertau
Yeast: Sake yeast #1801
Water profile:
Ca 2+: 50 ppm
Alkalinity: 28?
SO4 -2: 200 ppm
Cl -1: 50 ppm
RA: ?
I'm relying on the koji to be the driving fermenting force.