Sometimes I'll be hanging around here and people will post pics of foam that sits a good inch over the top rim and seems to somehow stay there. Looks like a marshmallow, rather than a liquid.
I've never had that before. My beers typically pour with an attractive inch of foam on top that lasts fairly well and gives nice lacing but if it goes above the glass level, it's gonna spill over the side every time.
What's the secret folks?
I've never had that before. My beers typically pour with an attractive inch of foam on top that lasts fairly well and gives nice lacing but if it goes above the glass level, it's gonna spill over the side every time.
What's the secret folks?