Reddog68
Well-Known Member
Hello all,
Just brewed a brown ale, and i am not very happy with the outcome! OG is 1042, when it should be 1058. Not to mention it doesn't have the dark brown color i was looking for. Looks like my mill has come out of adjustment, that is the only i can think of that would affect my brew that much.
I was thinking about doing a small stove top batch of caramel and chocolate, to see if i can raise the gravity and bump the color. Any thoughts?
thanks! (hurry...before my fermentation kicks off!)
Just brewed a brown ale, and i am not very happy with the outcome! OG is 1042, when it should be 1058. Not to mention it doesn't have the dark brown color i was looking for. Looks like my mill has come out of adjustment, that is the only i can think of that would affect my brew that much.
I was thinking about doing a small stove top batch of caramel and chocolate, to see if i can raise the gravity and bump the color. Any thoughts?
thanks! (hurry...before my fermentation kicks off!)