Fordiesel69
Well-Known Member
We brewed a Hefeweizen and the problem is we used too much fresh grown hops as an offset. (did not know the alpha content) We have a 5 gal corney and would like to doctor it up to make it drinkable. Any ideas?
If it's too bitter, perhaps add 8oz-12oz fruit puree to take the edge off (pomegranate, apricot, cherry, etc)
As a follow up, we added 16oz mango smoothie (100% organic), and a syrup we made from strawberry and peaches. It turned the beer a horrific orange color, but smoothened it right out and it is now very drinkable. It will never be made again, but I wish this mistake was made during the summer as it would be a refreshing summer brew.
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