Skullfingr
Well-Known Member
I've noticed that during boil, water decreases by almost half. How should I determine, for making recipes, how much water I should have in the fermenter in order to bring the amount to the desired level?
Also works just marking your fermenter to the desired batch volume, putting in wort first, then top off to the mark.
walmart sells a 16 qt stainless pot for about $12, thats what i use.
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