Epimetheus
Well-Known Member
Has anyone seen a video of a professional brewer making 1-pint batches?
Somewhere I saw the video and now I forget where it was.
I have 5 pounds of heirloom emmer wheat malt that could be mixed with 2-row for experiments. It will not be easy to locate again. The WAG for a basic proportion is 40% emmer, 60% 2-row. Other suggestions are welcome.
I would like to try it with and without hops, no-hop with seeds of paradise, hopped honey malt, and no-hop with honey. That is at least 5 variations from only 5 pounds.
Somewhere I saw the video and now I forget where it was.
I have 5 pounds of heirloom emmer wheat malt that could be mixed with 2-row for experiments. It will not be easy to locate again. The WAG for a basic proportion is 40% emmer, 60% 2-row. Other suggestions are welcome.
I would like to try it with and without hops, no-hop with seeds of paradise, hopped honey malt, and no-hop with honey. That is at least 5 variations from only 5 pounds.