Hi, folks
I've made a quick (not a thorough one ) search on the forums and didn't find an answer to my specific honey question.
Now then. HOW exactly do you add honey to a fermenting beer? I've figured that if I simply pour it into the fermenter - it will just sit there on the bottom, w/o actually mixing in with the beer. Is that OK? Or should I try to dissolve the honey in ~1 liter of boiled water, just to make the honey more liquid-y?
Thanks for help
PS
Please keep the answers strictly to the topic - there are enough discussions about whether or not should the honey be pasteurized or sanitized before addition
I've made a quick (not a thorough one ) search on the forums and didn't find an answer to my specific honey question.
Now then. HOW exactly do you add honey to a fermenting beer? I've figured that if I simply pour it into the fermenter - it will just sit there on the bottom, w/o actually mixing in with the beer. Is that OK? Or should I try to dissolve the honey in ~1 liter of boiled water, just to make the honey more liquid-y?
Thanks for help
PS
Please keep the answers strictly to the topic - there are enough discussions about whether or not should the honey be pasteurized or sanitized before addition