DanInSydney
I don’t know what the f*ck I’m doing...
I recently finished my first batch of Original Bitter and was really happy with how it turned out! I knew bottle conditioning would have an impact, but was pleasantly surprised at how much better it was vs prior going into the bottle.
I keep seeing people on the forums saying the longer you leave your beer the better it will taste. Is anyone able to give some info on why?!
Would be interesting to know how different qualities lend themselves to ageing, e.g what should I expect when aging a highly hopped beer? Or a malty beer, etc?
I keep seeing people on the forums saying the longer you leave your beer the better it will taste. Is anyone able to give some info on why?!
Would be interesting to know how different qualities lend themselves to ageing, e.g what should I expect when aging a highly hopped beer? Or a malty beer, etc?