How should I handle this? Fermentation/time related

[capcrnch]

Sorry, I searched, found some similar threads, but nothing really exact to my problem..

I have a carboy full of a pale ale that's been sitting since early January.
It was racked to Secondary appx January 10th. So, it's been sitting for 3.5 months now.
It's clean, no signs of an infection or any kind of yuck in the there.

Can I keg this as it is, or should I take other precautions?

Thanks all!

 

[flyangler18]

Your first step would be to taste it, then evaluate from there.

I suspect it will be tasty and perfectly clear.