ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
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Hi all,
Recently brewed a Saison - 5.75 gallon batch, 6.4% ABV
80% Pils, 17% red wheat, 3% flaked oat
Saisonstein's monster yeast
Went with American hops - .5 oz Strata@ 60, 1.0 oz Chinook at 2
Somehow, I came up with a root beer flavor. It is not unpleasant, but it is just so strange.
Anyone have a clue how this flavor comes about?
Recently brewed a Saison - 5.75 gallon batch, 6.4% ABV
80% Pils, 17% red wheat, 3% flaked oat
Saisonstein's monster yeast
Went with American hops - .5 oz Strata@ 60, 1.0 oz Chinook at 2
Somehow, I came up with a root beer flavor. It is not unpleasant, but it is just so strange.
Anyone have a clue how this flavor comes about?