So i recently washed yeast for the first time and ended up only getting 3 mason jars that have settled out with a thin layer of yeast on the bottom. I know I could make multiple starters to build this culture up, but I reall don't care to go through that much effort. If I'm going to make a starter, should I use more than one of the jars? (fyi, this isn't the greatest of pictures. the yeast on the bottom is nice and healthy look, despite how the pic looks.)