I have found a recipe for damson wine that I am thinking about trying. How much do you people think it would yield? Two gallon? On the other hand, when comparing it to some other recipes I suspect that the amount of water be up to one gallon, rather than one gallon added (but if so, the amount of sugar seems very very high). What do you think?
7lb damsons
5lb sugar
1 gallon water
1 teaspoon yeast nutrient
1 teaspoon pectolase
Hich alcohol or champagne yeast
7lb damsons
5lb sugar
1 gallon water
1 teaspoon yeast nutrient
1 teaspoon pectolase
Hich alcohol or champagne yeast
