How much head should a wheat beer have?
I'm still trying to get my carbonation, beer lines, and faucets right. I have had some trouble with trub clogging things up and distorting my perception when I try to adjust things. Frustrating. I guess I should move to floating dip tubes and start whirlpooling.
Back when I used to drink Spaten crystal weiss, the foam was pretty extreme. On the other hand, unless my memory is even worse than I think, I don't believe I got anything like as much foam with Celis White and Hoegaarden.
The beer I'm fooling with now is around 75% wheat, and the FG is about 1.011, down from 1.056. I have the keezer at 38 degrees.
I'm still trying to get my carbonation, beer lines, and faucets right. I have had some trouble with trub clogging things up and distorting my perception when I try to adjust things. Frustrating. I guess I should move to floating dip tubes and start whirlpooling.
Back when I used to drink Spaten crystal weiss, the foam was pretty extreme. On the other hand, unless my memory is even worse than I think, I don't believe I got anything like as much foam with Celis White and Hoegaarden.
The beer I'm fooling with now is around 75% wheat, and the FG is about 1.011, down from 1.056. I have the keezer at 38 degrees.