sudndeth
Well-Known Member
If your yeast states 85% attenuation, how much can you really have? 97% seems impossible. I did the calculations according to whitelabs. (attenuation = [(OG-FG)/(OG-1)] x 100. Is this right and is 100% attenuation possible?
I don't think so and I'm rechecking my gravities. OG 1.084 FG 1.000 and .998. Wyeast 1214 and an Allagash Tripel cultured yeast.
Grain:
24lbs Belg Pils
1lbs Belg Bisc
1lbs Belg Aromatic
2lbs Inverted table sugar
2lbs table sugar(both added 10 min end of boil)
Mashed at 148 for about 70min
I don't think so and I'm rechecking my gravities. OG 1.084 FG 1.000 and .998. Wyeast 1214 and an Allagash Tripel cultured yeast.
Grain:
24lbs Belg Pils
1lbs Belg Bisc
1lbs Belg Aromatic
2lbs Inverted table sugar
2lbs table sugar(both added 10 min end of boil)
Mashed at 148 for about 70min