liquiditynerd
Well-Known Member
- Joined
- Sep 6, 2008
- Messages
- 681
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- 104
Hey brothers and sisters from another mother,
Its sunday afternoon, the cider has hit 1.000000000 (ok not exactly) and I am about to bottle. This thing started out at.... crap cant find my notes. Anyway Red Star Montrachet yeast because it was a high OG.
If i want this to carbonate (and I do) how much apple juice should i backsweeten with? I did try to search but the day is running away. There is 25g of sugar per serving (8 servings) and I am thinking 4 servings or a 1/4 gallon of apple juice will give me 100g of sugar.
Any help and you have my gratitude.
Its sunday afternoon, the cider has hit 1.000000000 (ok not exactly) and I am about to bottle. This thing started out at.... crap cant find my notes. Anyway Red Star Montrachet yeast because it was a high OG.
If i want this to carbonate (and I do) how much apple juice should i backsweeten with? I did try to search but the day is running away. There is 25g of sugar per serving (8 servings) and I am thinking 4 servings or a 1/4 gallon of apple juice will give me 100g of sugar.
Any help and you have my gratitude.